So your married now and well your husband needs to eat a little less subway and a little more at home with you. Now we both know and agree it is not 1940 but there is still something inside that might happen every week or once a month when we feel we should cook dinner.. How are you gonna pull this off...a birdy told me you are a nacho expert. Well not really a birdy but facebook did. So I am here to rescue you! well kind of, Here are 3 recipes that are so easy. You could copy them down and tape them inside your cupboard for an easy peasy yummy dinner...
the first homemade pesto..
What you need:
a blender or food processor
2 cups fresh basil
1hand full of walnuts or pin nuts (walnuts are cheaper)
whole wheat noodles
First - wash the basil
second - cut out the stem parts of the leaves.
third - boil water for noodles
fourth - put basil and a table spoon size splash of olive oil in the blender
fifth - blend basil and add olive oil till you get the consistency you would like. It will be very pasty at first.
sixth - add noodles to water
seventh - blend in your handful of nuts and a little bit garlic
eight - strain noodles when they are done
ninth - serve up noodles with some of your yummy sauce and sprinkle with Parmesan
Next we have a cold stormy day meal that does take a little time but it is SOOOO worth the effort! These are homeade noodles my favorite thing ever. I like them best made in to a simple chicken noodle soup.
what you need:
2 cups flour - white or wheat or you can do a mixture
2 Eggs beaten
2 table spoons of oil
5 tablespoons of water
1/2 table spoon of salt
some chicken broth - i usually buy the sodium free kind in a huge can. You need a least two huge cans
I a huge bowl combine the flour and salt. Than mix in the water, oil and beaten eggs. Stir for a while until dough can be formed in to a ball. Wrap dough in plastic and let it sit at room temperature for an hour. Now go for a run, vacuum, look at etsy, or dogs that need homes. Whatever. After your hour is up get out a huge pot and dump your broth in to it and set it on high so it can get to a boil. While your waiting for that to boil flour your counter and roll out your dough hafe the ball at a time. Little tip, you can freeze your rolling pin because the dough wont stick to cold as bad, and also flour it as you go. When it is thinned out use your pizza cutter and cut long noodles as wide or thin as your would like. Than set aside on a towel and do the other half. Usually my broth is ready about this time and since I am impatient I usually start dropping them in. So turn your broth down a little so it is not at a high boil but a lower one and drop the noodles in to the pot stirring occasionally. After all the noodles are in occasionally stir. Than after a while check on them, feel free to turn it down a little and put a lid on them. They will cook right up for a yummy dinner.
ps. you could also bake a few chicken breasts and chop them up and mix them in to the soup...yummmm
on my third memorized menu item is even simpler. you only need 3 things
first - get out the cup - wine glass, keg cup, flute, whatever..
second - pour champagne into glass about 3/4 of the way
third - pour in a splash of orange juice
fourth - drink
fifth - smile
Now i hope this inspired you to go put on an apron and cook up some yummies..if not here are so go to websites for you...